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70% Arabica - 30% Robusta
Central America and India
This blend is made with precious Arabica beans and select Robusta beans grown on the best plantations in Central America and India, giving the blend a sharper and slightly fruity flavour with an aftertaste of caramel. This blend is recommended for those wanting a stronger and more full-bodied espresso with fruity notes.
֏ 10,970